I’m awake at 5 AM preparing for the Driftless Curiosity workshop on spring foraging and I feel a...

On this Earth Day, I’m thankful to connect with the land and loved ones. John and Cassie come to...

Rufus and I walked the land collecting sunchokes, wild parsnip, burdock root, and nettles for the...

It's official! We have the logo for Driftless Curiosity! We are sending a huge thank you to Gaby...

The remainder of our foraging books have arrived and Rufus and I spend a good part of Sunday...

I’ve been studying for Driftless Curiosity’s upcoming workshop on foraging for spring edibles, and...

On Saturday, a car full of visitors rolled down our dead end gravel road. One of our CSA families...

It’s a happy day when you get a book in the mail. Who’s ready for spring foraging? A friend...

I spent a slow Sunday cleaning up the aftermath of our maple syrup workshop. There were armloads...

Our third Driftless Curiosity workshop on maple syrup was a sweet success. We enjoyed another...

Saturday was our second Driftless Curiosity workshop on maple syrup production, and we tripled our...

Today was the launch of Driftless Curiosity. Before my alarm was into its second measure of music,...