Shepherdess Camp
Friday, May 30th – Sunday, June 1st

Our intention in hosting Shepherdess Camp is to co-create an in-person, hands-on, educational weekend for women who are curious about beginning to care for a homestead flock or are interested in developing a flock into a business.
We are collaborating with local shepherdesses to draw on their passion, knowledge, and diverse experiences to present demonstrations, lectures, hands-on learning, and Q&A sessions.
In alignment with Driftless Curiosity’s mission to deepen connection between people and the land through curiosity, experiential education, farming, social justice, and the arts, we would like to highlight the following 4 aspects of working with sheep.
1. Agricultural Aspect: This includes flock care and management.
2. Food: This includes highlighting the meat and dairy of sheep.
3. Art: This includes fiber arts; knitting, crocheting, etc.
4. Social Justice: This includes discussing animal welfare, “slow fashion”, and ethically sourced fibers, dairy, and meat.

Shepherdess Circle
We will begin each morning of Shepherdess Camp by gathering to share our experiences and learn from each other. Each shepherdess brings a valuable and unique knowledge of what has succeeded and failed within their flock, and each participant has curiosities and important questions. We aim to cultivate a safe space to ask questions, tell stories, and offer support. Each Shepherdess Circle will start with an opening question and give an opportunity for everyone to speak to the question, share an experience, or ask follow-up questions.

Meet the Flock
Join shepherdess, Joy Miller, for an introduction to the Driftless Curiosity flock. Learn about Babydoll, Jacobs, Icelandic, and cross breeds of sheep within her flock, as well as Nigerian Dwarf and Angora goats. Joy will discuss the purpose, temperment, and other qualities of the members of her flock. Participants will have the opportunity to interact with different breeds throughout the weekend to learn which animal may be the best fit for their land and purpose.

Sheep Coating
In this hands-on learning session, shepherdesses, Joy Miller and Kathryn Ashley-Wright will talk about managing their flocks with sheep coats to produce cleaner, higher quality fiber. Instructors will demonstrate how to safely capture, handle, measure, put on, and take off coats. Then participants will be invited to practice the process with guidance from the instructors.

Ask A Veterinarian
Have you ever wanted to ask a veterinarian about your sheep questions? This session is an opportunity to satisfy your curiosity! Dr. Nora McLaughlin from Cashton Veterinary Clinic will talk about some of the most common areas of care she comes across for homestead flocks – hoof care, minerals, deworming, and lambing. Then we’ll take questions from the group. Learn what you can do to manage the health of your flock, measures you can take before you call the vet, and when it is time to ask the professionals for help.

Ewetopia Fiber Mill Tour + Washing & Skirting Class
In this session, co-owner of Ewetopia, Kathryn Ashley-Wright, will teach participants about commercial fiber farming, fiber processing, and marketing wool products. She will give participants a tour of the mill, demonstrating the fiber processing, followed by a class on washing and skirting wool. If you are curious about producing fiber for the local market, you will not want to miss this part of the program! Kathryn is an amazing advocate, knowledgable mentor, and a wealth of knowledge for the curious shepherdess.

Pasture Management & Rotational Grazing
Join shepherdess, Nadia Alber to learn how to “be a good grass farmer” for your sheep. So much of flock health and nutrition is built on the foundation of providing quality pasture for our animals. Nadia will teach about some of the core principles of rotational grazing, including stock density, frequency of moving the animals, evaluating pasture quality, fencing, and her experience managing a 100% grassfed flock at Ducks in a Row Family Farm.

Mobile Fencing &
Moving the Flock
In this hands-on learning session, join the shepherdess team and learn how to setup electronet fencing and move the flock to a fresh paddock to graze. There’s nothing quite like the satisfaction of bringing animals onto new grass, but it can also be grounds for entanglement and frustration, so we hope this session will teach you some skills, give you some practice, and build your confidence in mobile fencing and moving your flock.

Parker Hill Century Farmstead Flock Management
Join shepherdess, Rachel Parker, from Parker Hill Century Farmstead to learn about her flock management. We celebrate the reality that all farms, farmers, and flocks are unique, and each of our management styles as shepherdesses will reflect that. That’s why we want to highlight some of the women in our community to learn what works for them to discover what may (or may not) work for us. Rachel manages a small flock of 10 ewes and has experience with organic practices, rotational grazing, fiber production, meat production, and direct marketing in her on-farm store, FarmerSown, which participants will have the opportunity to visit. She has a lifetime of experience raising animals and is wealth of knowledge for the sheep-curious.

Duck in a Row Family Farm
Parasite Management
In this session, join shepherdess, Nadia Alber, co-owner of Ducks in a Row Family Farm, to learn how to manage one of the toughest elements of caring for small ruminants – managing their parasite load. Keeping the worms in check can be a challenge. As farmers, we can expand our toolkit to learn alternative ways of managing parasites, which begins with a basic understanding of how the organisms function, and (you guessed it) rotational grazing! We will discuss natural ways to reduce parasites, as well as how to use chemical dewormers. Our shepherdess team will weigh in on what works for each of them, so we can learn from each other, and pack more tools in our toolkit.

Breeding & Lambing on the Peters Family Farm
Bringing new baby animals into the world is one of the highlights of the shepherdess life. In this session, join shepherdess, Mary Peters, to learn how she manages breeding and lambing on her family farm. Each farmer approaches breeding and lambing a little differently depending on their land, infrastructure, breed, and philosophy, and we can all learn from each other. We’re excited to highlight how Mary manages lambing season with her flock of 70 ewes, including Babydolls and Texels. This shepherdess grew up showing sheep at the fair and has a great eye for selecting breeding traits. She primarily raises sheep for meat production.

What’s In Your Lambing Kit?
In this session, we’ll answer one of the most common questions for a new shepherdess and tell you what we keep in our lambing kits. Shepherdesses Mary Peters, Rachel Parker, and Joy Miller will open up their lambing kits to share what they have found to be the most important tools, supplies, and medications to have on hand when lambing begins. Participants can draw from the experience and management style of each shepherdess to make a list of supplies that will be important for their particular flock.

Evaluating Sheep for Purchase & Breeding
If you’re curious about purchasing and breeding sheep, but you’re not quite sure what to look for, we hope this session will help you learn to evaluate the sheep before you invest. Join shepherdesses, Mary Peters and Rachel Parker for this demonstration and discussion on what to look for in a quality animal. Discover what physical characteristics are considered desirable (or undesirable) in a breeding animal, how to judge the age of a sheep, and what questions to ask about the unseen qualities like mothering ability or illness history before moving forward to purchase or breed a ewe.

Hoof Trimming
In this hands-on, small group session, participants will team up with our shepherdess instructors to learn the basics of a flock footcare. Instructors will demonstrate how to handle, hold, and trim back hooves for foot health and comfortable walking. Then participants will be invited to practice. Learning this skill will help new shepherdesses keep their sheep on their feet so they can do their important work of eating grass.

Raising Meat Sheep
Sheep are an amazing multipurpose animal that can produce fiber, milk, and meat. In this session, join shepherdesses, Rachel Parker and Mary Peters to learn some of the basics of raising sheep for meat. They’ll cover a range of topics based on participants’ curiosity including lambing timing, feeding, body condition, licensing, food safety laws, direct marketing, and the importance of making an appointment with the butcher way ahead of time.

Raising Dairy Sheep with Hidden Springs Creamery
In Wisconsin, we tend to think dairy = cow, but we shouldn’t overlook sheep for their dairying potential. In our final camp session, we’ll learn from shepherdess, cheesemaker, and co-owner of Hidden Springs Creamery, Amy Forgues. Amy will give us a tour of the creamery and cheesemaking operation. She will also show us the dairy, focusing on the milking parlor and milk quality for cheesemaking. Then we will end the tour in her tasting room where we will have an opportunity to try their award-winning cheeses and meat products while discussing the opportunities for value-added products within the sheep industry.

Bonfire & Knitting Circle
We’ll end Friday and Saturday of Shepherdess Camp with a bonfire and knitting circle. Bring whatever project you may be working on or start a new project. It doesn’t have to be knitting. We will have some fiber arts supplies available from Ewetopia for us to play with. Not a fiber artist? No worries. Join the bonfire and socialize with some kindrid spirits.

Lambs for Sale
The Driftless Curiosity flock of 9 ewes will begin lambing on March 23rd, 2025, and if all goes well, we should have some lambs of weaning age for sale at the Shepherdess Camp.
Lambs for sale may include:
Purebred Babydoll ram lambs or wethers
Jacobs/Icelandic cross lambs
BFL/Babydoll/Icelandic cross lambs
Texel/BFL/Icelandic cross lambs
Purebred Icelandic ram lambs may be available in June.
Email joy@driftlesscuriosity.org if you are interested in lambs for sale.

Resource Table
Our shepherdess team is pulling together some of their favorite resources to share with participants. As farmers, we are always educating ourselves, and we have a solid stash of books, tables, charts, tools, videos, and other farmers we follow on social media for tips and tricks of the trade. We hope participants will visit the resource table to discover other educators who can teach them beyond the 3-day Shepherdess Camp.




We invite participants to camp on our 200-acre organic vegetable farm during Shepherdess Camp at no additional cost. We have mostly tent spaces available, but could accommodate a few campers on a first come, first serve basis. Visitors will have access to:
Porta potties
Drinking Water
Outdoor Shower
Hiking Trails
Picnic Tables
Fresh Veggies
Fire rings